Neelys Blueberry Buckle Recipe

Keto Blueberry Buckle (Coffee Cake) · Fittoserve Group

WEB5 days ago · Set this aside. In a large mixing bowl, combine the almond flour, sugar substitute, baking powder, and salt for the cake batter. keto …

1. Pre-heat oven to 350 degrees. Butter a 10x10 baking pan.
2. Make the Streusel Topping: In a small bowl, combine the sugar substitute, almond flour, coconut flour, salt, and cinnamon. To the dry ingredients add the thinly sliced cold butter and cut in the butter until the mixture resembles coarse crumbs. Set aside.
3. Cake Batter: In a large mixing bowl, combine the almond flour, sugar substitute, baking powder, salt. Set aside.
4. In a small bowl, stir the cooled melted butter, sour cream, and eggs until they are well combined.

Preview

See Also:

Show details

Healthy Blueberry Buckle (Gluten Free, Sugar Free, …

WEBSep 11, 2020 · Preheat oven to 350 and grease a 9" square pan or cake pan. Add all your dry ingredients to a large bowl and whisk well to …

Rating: 4.6/5(32)
1. Combine all ingredients in a bowl and mix with a fork, or use your hands directly. Mixture should resemble wet sand. Place in fridge until ready to use.
2. Preheat oven to 350 and grease a 9" square pan or cake pan.
3. Add all your dry ingredients to a large bowl and whisk well to incorporate everything.
4. Add all your wet ingredients, except the blueberries, and mix until everything is incorporated. Mixture will be very thick!

Preview

See Also:

Show details

Blueberry Buckle Coffee Cake gluten free Cotter …

WEBJul 24, 2023 · Instructions. Preheat the oven to 350 F. Line an 8×8 baking pan with parchment paper or grease well with non-stick cooking spray. …

Rating: 4.5/5(22)
1. Preheat oven to 350F. Line an 8×8 brownie/baking pan with parchment paper or grease well with non-stick cooking spray. Set aside.
2. Sift your almond flour, coconut flour, baking powder, and salt together into a bowl.
3. Beat 1/4 cup butter (or oil), sugar, and eggs with an electric mixer or stand mixer in a large bowl until smooth. Next, gently pour in the milk (start with 3 ounces) and mix/beat again until fluffy.
4. Add the almond/coconut flour mixture to the wet ingredients and stir again. Note – When using coconut flour, the batter will be more course and/or thick. If it’s too thick, add 1-2 more ounces of milk and mix again.

Preview

See Also:

Show details

Blueberry Buckle {The Best Coffee Cake!}

WEBFeb 13, 2021 · Instructions. Preheat oven to 425 degrees F. Lightly coat an 8×8 inch pan with cooking spray, line with parchment paper, then coat …

Rating: 5/5(13)
1. Preheat oven to 425 degrees F. Lightly coat an 8x8 inch pan with cooking spray, line with parchment paper, then coat once more. Set aside.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, cinnamon, and salt. Gently fold in blueberries and lemon zest.
3. In small, separate bowl, whisk together the milk, egg, and butter. Add to the flour and blueberry mixture. Stir by hand with a wooden spoon, just until combined. The batter will be very thick. Scrape into the prepared pan and spread into an even layer.
4. Prepare the crumble topping: In a small bowl, combine the flour, brown sugar, and cinnamon. With a fork (or your fingers), cut in the butter, combining until the mixture resembles coarse crumbs. Mix in the walnuts.

Preview

See Also:

Show details