Neelys Barbecue Seasoning Recipe

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WEBJul 22, 2015 · Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. …

Reviews: 107
Calories: 1757 per serving
Category: Main-Dish
1. Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.
2. Preheat your grill at 275 degrees F, using hickory wood and charcoal.
3. Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.
4. For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab. Cut between the bones and serve.

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WEBMay 12, 2009 · Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months. From Down Home with the …

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WEBMay 24, 2015 · Directions. Watch how to make this recipe. In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring …

Reviews: 517
Difficulty: Easy
Category: Condiment
Calories: 139 per serving

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WEBPreheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal. Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes

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WEBFollow these simple steps: Step 1: In a saucepan, combine all the ingredients. Step 2: Stir well to ensure all the ingredients are fully incorporated. Step 3: Bring the sauce to a …

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WEBMay 18, 2009 · Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very …

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WEBThe basis for a great barbecue sauce starts with great seasoning… so in order to try the Neely Barbecue sauce… I had to make a batch of the Neely Barbecue Seasoning

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WEBNeely's Bbq Sauce And Dry Rub Seasoning With Ketchup, Water, Brown Sugar, White Sugar, Freshly Ground Black Pepper, Onion Powder, Mustard Powder, Paprika, Lemon, Worcestershire Sauce, Apple Cider Vinegar, …

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WEBCombine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, …

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WEBFor NEELY'S BARBECUE SAUCE, combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the …

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WEBI really have none… except that the directions say to simmer the sauce for at least 2 hours… but the narrative preceding the recipe tells you they simmer their sauce for the …

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WEBSep 24, 2022 · Instructions. Whisk together all ingredients in a small saucepan. Heat over medium heat until the sauce simmers. Reduce heat to low and let simmer, uncovered, for about 1 hour or until the sauce has …

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WEBdirections. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.

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WEBNeelys BBQ Sauce. Yield: 3 1/2 cups. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 …

Author: The Neelys
Steps: 3
Difficulty: Easy

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WEBFeb 10, 2023 · From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). …

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WEBTotal Fat 40 g Saturated Fat 11 g Carbohydrates 185 g Dietary Fiber 21 g Sugar 97 g Protein 29 g 1/2 cup Neely's Barbecue Seasoning, …

Author: The Neelys
Steps: 4
Difficulty: Easy

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