The original, the simplest and arguably the best Authentic pizza sauce, Naples style. Serve on Lo-Dough with fresh mozzarella and basil for a low-calorie and low-carb version of the enduring pizza classic. Check out the recipe here.
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This original Neapolitan pizza can be made with regular flour or spelt flour and the pizza crust is thin in the middle and has an airy, fluffy crust! It makes for the best homemade pizza dough I’ve had!
Or you can add 1 tbsp of gelatin powder with water then add it into the dough. If you don’t need the almond pizza crust to be low carb, then you could use a blend of almond flour and tapioca flour.
With good quality ingredients, lots of love, a bit of passion and good preparation, there is no way you cannot get really good neapolitan pizza made at home easily! I myself, am a huge fan of pizza.
It’s safe to say that the maximum carbs in Neapolitan pizza sits at around 115g. That’s including all types of Neapolitan pizza, even those with meat and cheese on. Final thoughts – Is Neapolitan pizza actually healthy?