A fudgy chocolate layer, topped with a raspberry cake and raspberry frosting and finished with a fluffy vanilla bean cake and buttercream. GET THE RECIPE Neapolitan Layer …
Preview
See Also: Cake RecipesShow details
This fantastically flavorful, moist Neapolitan Cake is the perfect dessert for spring and summer. Ours is filled with a light sweetened whipped cream filling and frosted in vanilla buttercream. Our Neapolitan Cake is based on our popular scratch Vanilla Buttermilk Cake Recipe. We love the softness that the buttermilk adds to the cake texture.
There is such a thing as low-calorie cakes. And for today’s collection, I’m sharing with you 15 of them. Just because they’re low-calorie doesn’t mean they aren’t delicious. Trust me, each cake on this list will fill your tastebuds with joy. Whether you’re craving a light angel food cake or an indulgent chocolate cake, I have them all.
Low-Fat Sugar-Free Lemon Cake This lemon cake is tender, fluffy, moist, and refreshing. The lemon, butter, and sweetener give it a wonderful balance of flavors. It’s sweet and buttery, but not overwhelmingly so. The tartness of the lemon dials down the sweetness and gives the cake a nice, zesty aroma and flavor.
This cake is heavenly, but it’s so easy, that even non-bakers can pull it off. Just add a can of pineapples, juice, and all, to the cake batter, and pop it into the oven. It’s a simple technique that magically transforms a boxed cake mix. Top the cake with your choice of fresh fruit and whipped cream, and voila!