WEBJan 28, 1996 · Bake in a preheated 325℉ (160℃) oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread.
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WEB1 teaspoon ground black pepper. 1 tablespoon red pepper flakes. Cook & Prepare the Turkey Barbecue: Place turkey legs in a 4-6 quart slow cooker. Cook on low for 8-10 hours until meat is "falling off the bone" tender. …
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WEBAug 9, 2021 · Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, …
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WEBMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and wrap in heavy duty foil. Pour the apple …
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WEBJul 13, 2012 · The recipe can be made in advance up to this point and reheated with about ¼ cup additional sauce in a double boiler. Serve sandwich style on a white hamburger bun and top with North Carolina …
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WEBJun 30, 2023 · Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and …
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WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, …
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WEBPreheat the oven to 225 degrees F. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and barbecue sauce
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WEBJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the …
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WEBJun 20, 2020 · Instructions. In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set …
WEBWork in several batches so as not to overcrowd. the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary.
WEBJun 7, 2021 · Boneless Pork Chops: Preheat the grill to medium heat. Sprinkle the Mesquite seasoning over the pork chops, and lightly spray with olive oil. Place pork chops on the grill, cook for 2 minutes, then turn …
WEBDirections. Prepare grill. Combine first 7 ingredients in a small bowl. Rub pork with spice mixture; let stand 10 minutes. Place pork on grill rack coated with cooking spray. Grill 4 minutes. Turn pork; grill 2 minutes. Brush …
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WEBAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and black pepper. Rub the pork …
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WEBAug 2, 2012 · Preheat the grill to high heat. Pour all the ingredients for the BBQ sauce into a bowl and whisk together. Separate 1/3 cup of Carolina BBQ sauce out of the bowl. Brush it over the pork chops on both sides. …
WEBAug 7, 2020 · Step 1: Prep pork chops. Pat the pork chops dry with a paper towel and season generously on both sides with salt and pepper. Step 2: Mix sauce ingredients. Add water, BBQ sauce, honey, and …
WEBRemove chicken from and bone; cut into small pieces and to pot. Add catsup, tomatoes, tomato paste, tomato soup, dash of worcestershire and hot sauce to taste. Salt and pepper taste. Add butter, corn, butter beans, beans, and onions. Cook over low 11/2 hours, stirring occasionally. Add beans and potatoes.