Navajo Indian Fry Bread Recipe

Navajo Tacos (Indian Fry Bread) House of Nash Eats

WebJul 30, 2018 · Indian Fry Bread. In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough …

Rating: 4.8/5(94)
1. In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
2. Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Keep them covered with plastic wrap while you prepare to fry them.
3. Heat 3 cups of oil in a large skillet or frying pan over medium heat for about 5 minutes until the oil temperature reaches between 350 and 360 degrees F. Working in batches, fry each disc in the hot oil until the dough is golden brown on one side, then carefully flip with tongs and fry on the other side. Set on a paper towel to drain oil and stick in a warm oven to stay hot while the other fry bread is cooked.
4. In a large skillet, heat the oil over medium-high heat, then add the onions and cook for 2-3 minutes, just until they begin to soften. Add the meat and brown with the onions.

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Navajo Fry Bread Savor the Best

WebWorking with one dough round at a time, poke a hole in the center of the disk and place the dough in the hot oil. Fry on each side until golden brown, about 1 minute per side. Place …

Rating: 4.3/5(10)

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Authentic Indian Fry Bread Recipe Yellow Bliss Road

WebOct 3, 2022 · Heat oil for frying. Choose a large, deep, heavy-bottomed pot, or use a deep fryer. Fill the pot at least 3-inches high and heat the oil to …

Rating: 5/5(18)
1. In a large mixing bowl, combine flour, salt, and baking powder. Mix until combined.
2. Slowly add in hot water and continuously mix with a wooden spoon until the dough comes together. It will be quite sticky.
3. Cover the dough and let it sit for 60 minutes.
4. Once dough is done sitting, divide it into 12 even pieces and stretch each out until it is very thin. Make sure to avoid letting the dough rip. It is okay if the dough isn't perfectly shaped.

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