Instructions. Preheat your oven to 375°F. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place the oat flour, …
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1-2 tablespoons coconut oil 3/4 cup sugar-free chocolate chips (1/2 cup for melting, 1/4 cup shaved/chopped for topping) Instructions Mix the almond flour, coconut flour, cocoa powder, …
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If you measure them like regular flour, the recipe won’t contain enough of these flours, and it will flop. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. These cookies remind me of classic Tollhouse cookies, but much healthier and easier to make—only one bowl required!
These banana sweetened coconut flour cookies with 100% chocolate chips, make for one healthy no sugar added baked treat without any of the guilt! Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly. Saved!
In a large bowl combine coconut flour, tapioca flour, cinnamon, baking soda and salt. Stir to combine. In a seperate bowl whisk together bananas, eggs and oil/butter until smooth. Pour wet ingredients into dry ingredients. Stir until smooth. Fold in chocolate chips.
They also happen to be gluten free, thanks to a simple combination of two flours (almond and coconut flours). They’re naturally sweetened with maple syrup, which lends a brown sugar-like sweetness. They’re eggless, too, which means that the recipe is easily made vegan. These cookies are about as healthy as cookies can be.