Native American Indian Bread Recipe

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WebNov 6, 2023 · Preheat shortening in a heavy saucepan to 350 degrees Fahrenheit. Sift flour, baking powder, and salt in a large bowl. Make a …

Rating: 5/5(5)
Total Time: 40 mins
Category: Recipes
Calories: 217 per serving

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WebMay 23, 2020 · Step 1: Preheat a large pot of oil over medium heat. The oil should be 1 inch deep (or more). Step 2: In a mixing bowl, add the flour, …

Rating: 4.9/5(15)
Total Time: 35 mins
Category: Main Course, Snack
Calories: 138 per serving
1. In a large skillet (one with taller sides) heat 2 inches of oil on the stove over medium/high heat.
2. In a mixing bowl combine your flour, baking powder, and salt. Slowly add in the milk or water, you won't need all of it, just enough to get the dough to combine.
3. Take a ball of dough about half of the size of your palm and roll it between your hands like you're kneading the dough. Get it smooth and elastic feeling. It helps to have your hands or your work surface lightly floured to avoid sticking.
4. Roll the dough into a ball the final time and then flatten it out between your hands trying to make it as big as you can without making it so thin that it tears.

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WebJul 9, 2020 · In a medium size bowl add 1 cup all-purpose flour, 1½ teaspoons baking powder, and 1/4 teaspoon salt. Mix together with a …

Reviews: 202
Calories: 149 per serving
Category: Breads & Rolls
1. Place flour, baking powder, and salt in a medium bowl. Add milk and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and chill for 30 minutes.
2. Heat oil to 350 degrees in a deep frying pan or kettle. You'll need at least one inch of oil in the bottom of the pan.
3. Divide the chilled dough into four equal portions. Lightly flour surface. Pat and roll out baseball size pieces of dough to 1/4 inch thickness. Poke a hole in the middle of each disc with your finger or knife (so dough will fry flat). Place dough disc in oil and cook until golden brown, flip over and cook opposite side until golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
4. Place fry bread on paper towel lined plate. After fry bread is done top with favorite topping or make Navajo Tacos.

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WebJan 31, 2022 · Working with one dough round at a time, poke a hole in the center of the disk and place the dough in the hot oil. Fry on each side until golden brown, about 1 minute per side. Place on paper towels to drain …

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WebOct 3, 2022 · How To Make Indian Fry Bread. Mix the dough. Whisk together flour, salt, and baking powder in a large mixing bowl. Add water. Slowly pour in the hot water and mix constantly with a wooden spoon …

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WebMar 6, 2023 · Instructions. In a medium size bowl combine the flour, salt and baking powder. Make a well in the center, and add one cup of the water, drawing in the flour from the sides. Only add the remaining ½ cup of …

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WebSep 6, 2021 · Gently lay one dough disk in the hot oil pressing down with tongs so the oil goes over the top of the dough. Fry until golden brown around edges, then turn over and cook until the color matches, usually …

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WebSep 14, 2023 · Break off the pieces of dough into golf-ball-sized balls (about 1½ inches wide). Using a pastry roller or rolling pin, roll the dough onto a lightly floured surface to about 6-7 inches in diameter (the dough should …

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WebJul 3, 2021 · Heat oil in Fry Pan on stove over medium/high heat OR Instant Pot on Saute until it reads "hot". Add one piece of bread at a time in hot oil and allow to cook until golden brown and then flip. About a minute on …

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WebSweet Indian fry bread or sweet fry bread is the foundation of Indian Tacos, a very popular Southwest U.S. food item that is becoming known all over the world. Also known as the …

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WebMar 23, 2024 · Heat the oil until it’s approximately 350-375 degrees Fahrenheit. Step 6 – Start to fry bread dough in the oil until the dough is golden brown and starts to poofs up slightly. Step 7 – Then flip the …

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WebSlowly add enough water to make a stiff dough. Place dough on a floured surface and knead just till smooth and not sticky. Let it rest for 30 minutes , or go right to next step. Divide …

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WebStep 1. In a large pot, bring 2 cups water to a boil over medium-high. While whisking, add cornmeal to boiling water. Continue whisking slowly until smooth. Reduce heat to medium, add 1½ cups cold water and cook, …

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WebNov 19, 2013 · Instructions. 1. Combine all dry ingredients in medium mixing bowl and mix well. 2. Add about 3 cups of water and knead very well using hands or stand mixer. (The …

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WebSet your temperature to 350 degrees F, air fryer setting, and set the time for 5 minutes. Continue to cook them 2 by 2, until they are all done. Lay them on a plate. When they …

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WebJul 30, 2018 · Indian Fry Bread. In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 …

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WebMar 24, 2021 · How To Make Indian Fry Bread. Step 1. Mix dry ingredients: In a mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder. Step 2. Add wet ingredients: Using a …

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