Native American Fry Bread Recipes

Cherokee Fry Bread Recipe BeeyondCereal

WebMay 23, 2020 · Step 1: Preheat a large pot of oil over medium heat. The oil should be 1 inch deep (or more). Step 2: In a mixing bowl, add the flour, …

Rating: 4.9/5(15)
1. In a large skillet (one with taller sides) heat 2 inches of oil on the stove over medium/high heat.
2. In a mixing bowl combine your flour, baking powder, and salt. Slowly add in the milk or water, you won't need all of it, just enough to get the dough to combine.
3. Take a ball of dough about half of the size of your palm and roll it between your hands like you're kneading the dough. Get it smooth and elastic feeling. It helps to have your hands or your work surface lightly floured to avoid sticking.
4. Roll the dough into a ball the final time and then flatten it out between your hands trying to make it as big as you can without making it so thin that it tears.

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Native American Fry Bread Allrecipes

WebJan 14, 2022 · Directions. Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture. Dissolve yeast …

Rating: 5/5(8)
1. Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.
2. Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.

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