How to Make Almond Flour Scones Step 1: Mixing The Ingredients Step 2: Forming The Scones STEP 3: Baking The Scones How To store Almond Flour Scones …
Preview
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
These Low-carb Bacon and Cheese Scones are gluten-free, ultra-simple to whip up, and made with almond flour, coconut flour, bacon, cheese, and chives. I love breakfast. The sweet side of it like waffles, pancakes, cinnamon rolls, donuts, and so on.
Cold butter/cold coconut oil are the key to creating the perfect scones. The cold melts in the oven and it creates steam pockets that help them rise. Egg – The egg in the scones helps create a nice light texture. Vanilla Extract – The vanilla extract helps add vanilla flavor to the scone.
Then, using a knife, cut dough into 8 equal wedges, separating each piece from another. Bake scones for 22-25 minutes. Remove from oven and allow to cool on cooling rack for 10-15 minutes prior to serving. Serve and enjoy! With only 4.4 grams of net carbs per serving, you can enjoy a delicious, savory scone while remaining in ketosis!