Keyword: Homemade Pizza Sauce, Napolentana Sauce, Napolitana Sauce Heat a large stainless steel pan or enamled dutch oven (with matching lid) over med/high heat. Add oil and onion. Sauté until lightly golden brown and soft, about 6-7 minutes. Add garlic and continue sautéing and additional minute.
This simple recipe uses canned tomatoes for easy prep. It's a good sugar-free marinara sauce to serve with low carb cheese bread. Heat oil in skillet. Add garlic and cook over medium heat until golden brown, about 5 minutes. Add the tomato paste and cook, stirring for 1 minute Add the peeled plum tomatoes.
There's only a few simple steps needed to make your own low carb pasta sauce! Sauté a few cloves of garlic in olive oil until golden brown. Then stir in a little tomato paste, continuing to cook for another minute. Add in a can of peeled plum tomatoes.
Some of the more common ingredient variations are bay leaf, thyme, parsley, peppercorns, cloves, olives, mushrooms, carrots, celery, dry white wine and sugar. Similarly, this Napoli Sauce is a variation based on simple Italian flavors that work well with many recipes.