DirectionsStep1Preheat oven to 350F and grease two 8-inch round pans. Prepare both of your cake mixes according to the instructions on the package and pour the cake batter into each cake pan. When the cakes are done baking, let the…Step2While the chocolate cake is cooling, make your chocolate ganache. Add dairy-free chocolate chips to a large glass bowl (or any large heat-safe bowl). Place coconut milk in a small heavy saucepan and heat on medi…Step3Remove from heat immediately once it starts bubbling over and pour into the large bowl with chocolate chips. Immediately cover with plastic wrap and let sit for 20 minutes or until chocolate chips are melted.Step4Stir chocolate chips and coconut milk together until combined. It will be soupy at first but do not worry, just keep mixing, and it will combine! Make sure fully combined and then let sit for about 30 minutes in the fridg…Step5Once thickened, pour some over the first layer of chocolate cake. Put the second layer on top and slather on the rest of the chocolate ganache.Step6Spread ganache around the top of the cake with an offset spatula. Fully cover the cake with ganache and make some frosting marks with your spatula to give it a messy cake look. Slice and enjoy this rich chocolate ca…IngredientsIngredients2 Gluten Free Chocolate Cake Mixes (prepared according to package instructions)16 ouncesSemi-Sweet Chocolate Chips1 cupHeavy Whipping Cream1 tablespoonVanilla ExtractNutritionalNutritional218 Calories16 gTotal Fat19 mgCholesterol15 gCarbohydrate8 mgSodium2 gProteinFrom momlovesbaking.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Chocolate Cake (Fat Free AND Sugar free!)
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WebSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir …
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WebFeb 19, 2024 · Spoon batter evenly into cake pans. Bake for 35 to 38 minutes, or until a toothpick inserted in the center comes out clean. …
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WebJan 31, 2022 · Bring a kettle or pot of water to a boil. Add the eggs to a large mixing bowl and use the whisk attachment to whip at high speed until the volume doubles, about 5 …
WebAug 3, 2015 · Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa powered, salt, baking soda and baking powder. In a large bowl, cream together the butter and sugars. Add the …
WebJun 5, 2023 · Prepare either 1 9×13 cake pan or 2 round 8 inch cake pans. Spray the bottom (s) with oil then add parchment paper just to the bottom. I like to use these parchment rounds to make it easy. Set aside. In a large …
WebAug 30, 2023 · Pour the batter into your prepared baking pan. Place in the preheated oven and bake for 28-32 minutes (for an 8-inch cake) or 18-20 minutes (for cupcakes), or until a toothpick inserted into the center …
WebFeb 17, 2020 · Preheat oven to 350 F / 175 C. Line and grease three, eight-inch cake pans or four, seven-inch pans. Set aside. Combine the dry ingredients ( gluten free flour, granulated sugar, sifted cocoa powder, …
WebMay 4, 2019 · Pop the sugar, butter, condensed milk, chocolate, and water in a pan and heat until everything has melted. Give it a good stir to blend everything together. Sieve the gluten free mix/flour and cocoa powder …
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WebJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …
WebFeb 25, 2013 · Once pressed into the bottoms of the pans, lightly coat the wax paper with the nonstick cooking spray with flour. In a large bowl, whisk together the flour, cocoa, …
WebMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …
WebFeb 4, 2024 · In a medium mixing bowl whisk together the gluten-free flour, sugar, baking soda and salt. Set aside. In a large mixing bowl whisk together the oil, hot water and cocoa powder. Add the gluten-free flour …
WebApr 18, 2024 · Gluten-Free Cake. Preheat the Oven:Preheat your oven to 350°F (175°C). Prepare (2) 8-inch or (3) 6-inch round cake pans by greasing them and lining the bottoms with parchment paper. Set aside. …
WebFeb 27, 2017 · Add 1 tbsp of water if necessary so that it sticks together when pressed. Place a piece of parchment paper in the bottom of a 6 inch spring-form pan. Press the crust evenly into the bottom of the pan. Set …
WebDec 2, 2016 · Cost per serving: $0.71. Calories per serving: 114. Equipment you'll need: blender, 9" cake pan (and saucepan if making this frosting, too!) Ingredients: makes 16 servings. 4 cups gluten-free quick oats. 3 Tbsp …
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