Line one or 2 cookie sheets with parchment paper. Set aside. Remove the dough disc from the fridge, remove plastic wrap and place it between 2 large pieces of parchment …
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Traditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant anise flavour that is not overpowering. I also added some ground cinnamon, nutmeg and cloves.
Thoroughly cream butter,sugar vanilla and anise. Gradually add dry ingredients (I use my kitchen aid stand mixer) til blended. When ready to bake; On lightly floured surface, roll to 1/4 in thickness. Cut into your favorite shapes.
Thanks to clever combinations of almond and coconut flour cream cheese and sugar-free sugar swaps, you can make just about any Christmas cookie low carb. Here are my favorites so far. Fabulous low carb butter cookies made with almond flour with a keto-friendly cream cheese frosting! Perfect for the holidays!
If you love traditional Christmas cookies, and you enjoy a bit of anise (some would describe it as a mild licorice flavor – think a mild Ouzo or Sambuca,) then please bake up a batch of these for your family and friends and neighbors and co-workers and mailman and Santa.