Nabisco Banana Pudding 3/4 cup Sugar 1/3 cup All purpose flour 1 dash Salt 4 Eggs separated 2 cups Milk 1/2 teaspoon Vanilla 40 Nilla wafers 5 medium Bananas fully ripe Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook uncovered over boiling water, stirring constanty until thickened.
This banana pudding is ready to party. Preheat oven to 325°. Combine flour and salt in a medium saucepan. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in vanilla.
This homemade low-carb banana pudding recipe is the perfect match for a southern cuisine enthusiast. This creamy dessert is suited for a low-carb, grain-free, keto, gluten-free, Atkins, or Banting Diet. Banana pudding is an iconic southern classic. It’s a dish that holds its own against countless complicated, fancy desserts.
Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form.