Myron Mixon Brisket Rub Recipe. 1 1/2 Cup Kosher Salt. 2 2 Tablespoons Coarsely Ground Black Pepper. 3 1 Teaspoon Sugar. 4 1 Teaspoon Garlic Powder. 5 1 Teaspoon Granulated Dried Onion. 6 1/2 Teaspoon Chipotle Pepper Powder. 7 1/2 Teaspoon Chile Powder.
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He has won several Competitive Barbecue Awards and has been a judge on reality competition show BBQ Pitmasters. Myron Mixon recipes are very popular among the online community, especially his ' Power Cooking ' technique or as known for many as ' Hot and Fast Cooking ' technique for brisket.
Which Wood Does Myron Mixon Use for Brisket? He has previously shared that he smokes briskets using a combination of oak and hickory wood. He always starts the fire with lighter fluid soaked charcoal to get a coal bed going that will light his wood splits.