Myron Mixon Brisket Rub Recipe. 1 1/2 Cup Kosher Salt. 2 2 Tablespoons Coarsely Ground Black Pepper. 3 1 Teaspoon Sugar. 4 1 Teaspoon Garlic Powder. 5 1 Teaspoon Granulated Dried Onion. 6 1/2 Teaspoon Chipotle Pepper Powder. 7 1/2 Teaspoon Chile Powder.
The original Myron Mixon recipe recommends to put the meat directly on grates for the first phase of smoking. This way, the meat is directly exposed to heated smoke for 1 1/2 to 2 hours. This is important because if you isolate the meat at the beginning, it will be harder for the smoke to find the meat.
Ingredients That You Will Need Are: 1 Untrimmed brisket (weighing 15-20 pounds) 2 Half a cup of kosher salt 3 Two tablespoons of ground black pepper 4 One teaspoon of sugar 5 Half a teaspoon of chipotle pepper powder 6 Half a teaspoon of chili powder 7 One teaspoon of garlic powder 8 One teaspoon of onion powder More ...
Myron Mixon recipes are very popular among the online community, especially his ' Power Cooking ' technique or as known for many as ' Hot and Fast Cooking ' technique for brisket. Who is Myron Mixon? Myron Mixon is the founder of Jack's Old South BBQ.