To finish making the Hog Glaze take two cups of the vinegar sauce and combine it with two 18 ounce jars of apple jelly and two cups of light corn syrup. After the ribs have cooked in the foil for one hour remove them from the smoker and transfer them to a clean aluminum pan.
Myron Mixon's Rib Rub and Jack's Old South Original Rub Also available here below to buy from BBQRubs.com Apply the rub to the top, back, and sides of the ribs. Let the ribs stand at room temperature for 30 minutes as the rub works its way into the ribs.
Myron is a New York Times bestselling author of three cookbooks. Myron Mixon has been a fixture on television cooking shows for many years. He has hosted, judged and competed on some of the most popular BBQ shows, appearing on Destination America, TLC, CBS, Travel Channel, Versus Network, History Channel, and many others.
Heavy cream is added instead of water if you are making a dairy glaze. Sugar free Keto Chocolate glaze: Made with powdered sugar, unsweetened cocoa powder, vanilla extract, water or milk. Keto Mocha glaze: Add some coffee to the keto chocolate glaze. Spice glaze: Add some cinnamon or pumpkin spice to the simply glaze.