Myron Mixon Brisket Recipe Video

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Frequently Asked Questions

What is a good recipe for brisket?

Instructions

• Start by trimming away any excess fat or silver skin on the tri-tip
• Apply a layer of olive oil over the meat and then your choice of BBQ rub. ...
• Start your BBQ smoker and leave to warm up to a cooking temperature of 225°F. ...
• Transfer the tri-tip in the smoker and allow to cook until the meat’s internal temperature has reached 140°F. ...

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How to cook the best brisket ever?

To make the Best Beef Brisket:

• Slice the onions and place in the bottom of the slow cooker. ...
• Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. ...
• Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top.
• Set slow cooker on low for 9 hours.

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What is the best cooking temperature for brisket?

The Continued Cook

• Smoker Temperature: 225°F
• Smoking Time: 5-7 hrs
• Finished Temperature: 200°F

What is the best way to cook beef brisket?

• When cooking over direct heat, check the temperature of charcoal or wood coals by holding the palm of your hand at cooking height. ...
• Cook with the fat side up, so the juices will base and drip through the meat.
• When smoking, turn the brisket every 1 to 2 hours to prevent drying the underside. ...
• Refrain from checking the brisket constantly. ...