How to make Mutton Rogan Josh Step By Step Soak saffron in milk. Heat ghee in a pressure pan. When the ghee is hot, add black cardamom, cloves and whole peppercorns. Fry for 10 seconds. Add the mutton and cook on high heat for 5-6 minutes, till it turns slightly brown. Now add ½ cup water and cook for 10-12 minutes on low flame.
When the spices begin to sizzle in oil, add mutton and sear it for 1 to 2 minute on a high heat. Reduce the heat to medium and fry for another 4 to 5 minutes until the meat is slightly brown. While you fry the meat, add yogurt to a mixing bowl. Also add ground spices – red chilli powder, fennel powder, dried ginger powder and salt.
Soak saffron in milk . Heat ghee in a pressure pan. Add black cardamom, cloves and whole peppercorns. Fry for 10 seconds. Add whole red chilies, cumin seeds and asafoetida. Add the mutton and cook on high heat for 5-6 minutes, till it turns slightly brown. Now add ½ cup water and cook for 10-12 minutes on low flame.
To make Rogan Josh spice mix, 1/4 tsp hing, 2 tbsp Kashmiri red chilli powder, 3 tsp fennel powder, 1 tsp ginger powder and 1 tbsp coriander powder and mix well. Store this mix in a glass jar and use as required.