A roasted mutton recipe which is slow cooked and roasted with spices. Add 2 chopped tomatoes in a blending jar, add a pinch of salt, ¼ teaspoon red chilli powder and blend into a fine paste and keep aside for later use. Take a non stick pan or wok. Add oil and heat it.
There are several ways in which mutton is used up in making various dishes such as they are made into curries, korma recipes, biryani recipes, kababs, pulao and many more... I have shared a some of the kabab recipes such as mutton kofta which is mutton fry kind of a recipe and do check out those recipes which are made using fresh meat.
Bhuna mutton is basically a hyderabadi style of roasted mutton recipe which is done in several ways but most common way is to roast mutton in onion, tomato puree... The mutton here is slow cooked and roasted for at least 1 hour in order to get the prefect taste and the perfect result of the recipe.
Without this, South Indian food is essentially insipid. Heat a cooker; add 2 tbsp olive oil/ coconut oil. Add mustard seeds; swirl until the seeds sputter. Add curry leaves and asafetida. Sauté onion for 1 minute. Add low-carb vegetables. Add sambhar powder, salt, turmeric, and water. Shut the lid and let it cook for 2 whistles. 2. KETO DOSA