Mushroom gnocchi is a deliciously rich & creamy dish, perfect for an easy meatless meal! Heat butter in a large skillet over medium heat. Add onion and garlic and cook until softened, about 3 minutes. Stir in mushrooms and cook for an additional 5 minutes or until mushrooms are tender. Add white wine and simmer until it has almost evaporated.
in a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture. Stir until thick and then remove from heat. Cook gnocchi as per instructions and add to the sauce. Serve and enjoy. “This is the ultimate in rich comfort food.
No worries, these low carb gnocchi are begging to be covered in all sorts of scrumptious low carb sauces. Here are some ideas: Keto spaghetti sauce – make my recipe in 15 minutes! Or grab a jar at the store, making sure no sugar has been added. Your favorite pesto recipe. Flavor-packed AND low carb. Bolognese is another great low carb option.
Gnocchi with Mushroom Sauce Gnocchi with Mushroom Sauce Rating: 4.5 stars 5 Ratings 5star values:3 4star values:1 3star values:1 2star values:0