If using mushrooms for garnish, heat a skillet over medium-high heat and add the mushroom slices with no fat or oil. Allow the mushrooms to char, about 1 minute on each side. Remove the mushrooms from the heat and set aside. Serve the bisque with crusty bread.
Whether you're eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot. From Easy Stuffed Mushrooms to Slow-Cooker Mushroom Soup, there is something for everyone. All of these recipes clock in at under 15 grams of carbohydrate and they also deliver vegetables, protein and healthy fats for a well-rounded meal or snack.
Mushroom bisque soup with truffle oil is so rich and flavorful. It's prfect for those who love mushrooms. Melt 2 tablespoons butter in a medium-sized skillet over medium heat. Add sliced mushrooms and chopped onion. Sprinkle salt on the mushrooms and onions. Sauté until the onions have become transparent and the mushrooms have released their water.
Directions In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Roux: In a separate large pot, melt the butter, then add the flour. Whisk until evenly incorporated. Add the mushroom broth to the roux and stir until evenly incorporated. Season with salt, pepper and hot sauce, to taste.