How to Make It. In a large, cleaned and sanitized gallon-size glass container, dissolve the sugar in the 3 quarts of water. Mash the muscadine grapes. Add 1 quart (4 cups) of the mashed fruit to the water and sprinkle the active dry yeast over the top. Do not stir. The next day, stir the mixture and then stir it every day for a week.
But there’s another option that most home winemakers loved to try out, that is making Muscadine Wine without yeast, let’s cap off this article with some of that knowledge.
On average, muscadine wine has an alcohol content of 10% ABV. If you want to make an old-fashioned wine, look at this classic recipe for muscadine wine. Before you start making the recipe, you need to gather the right ingredients: If you are debating whether to use fresh or dried muscadines, always choose those fresh ones.
There are those who still care so much about the traditional Muscadine Wine. Perhaps you do too, or you might have someone who needs to know more about them, here is the recipe: