How To Make Murmura Laddu or puffed rice ladoo First of all dry roast the murmura or puffed rice. Dry roast the peanut and let them cool completely. Next, take a heavy bottomed kadhai, add jaggery powder and water. Once jaggery dissolves cook it on medium flame and lets it boil for few seconds.
Add Puffed Rice (Murmura) and mix well. Apply some water in your hands and make ball size ladoo from the mixture. Mamra/Murmura or Puffed rice is a puffed grain made from rice and is very light and easy to digest. They are low in calories and filling.
Pori urundai is a crunchy, crisp, light, delicious, easy ladoo recipe which gets ready in minutes made with puffed rice. Also known as murmura laddu and puri unde. Saved! First grate/powder the jaggery, powder the cardamom and keep them ready. Keep your pans ready.
This is for checking the thickness of the syrup. Now, on medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. Keep this aside or transfer to another bowl.