In this Easy Mung Bean Curry, mung beans are simmered in an aromatic and well-spiced, creamy coconut sauce until they are tender. Served with roti or rice, this curry can be a part of a delicious plant-protein packed meal. Peel and dice the onion, ginger cloves, and garlic and set aside.
This Mung Bean Stew is cooked in an Instant Pot pressure cooker, so it’s a pretty easy one to make (especially if you lead a busy lifestyle). It’s also vegan, gluten-free, soy-free and nut-free. They didn’t have a photo big enough for me to pop in, but Veg World created this yummy Mung Bean casserole recipe, which definitely deserves a shout-out!
Pesarattu, a South Indian delicacy, is also made with whole mung. Andhra Pradesh is the state most famous for this fare. Sauteed onions, ginger, green chillies, rice and moong are blended to form a batter and then spread on the tava to make pesarattu. 8. The famous Maharashtrian Misal has mung as one of its main ingredient.
Patties can be used for a variety of things… from burgers, to pitta bread, or just on top of a salad. There so many ways you can use your patties once you’ve mastered the art of them – so it’s a great recipe to have up your sleeve! This next suggestion on my list of Mung Bean recipes is Mung Bean pate.