Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian. I’m going to be honest with you.
Just add some seasoning such as onion powder, garlic powder, cayenne pepper, red pepper flakes, or a sprinkle of parmesan cheese to completely change the flavor profile. No one wants to eat boring chicken dinners....not even those on low carb diets. Step outside of your cooking comfort zone and give these delicious low-carb chicken recipes a try!
Next, in a handi/ kadhai, heat ghee and then add ginger and garlic paste. Fry them till they turn light brown in color. Now, add the chicken pieces and cook for about 2-3 mins. Then add turmeric powder, red chili powder, coriander powder, cumin powder, salt, pepper, and kasoori methi.
No matter how full you are, looking at a bowl of creamy Chicken Lababdar with its intense, golden gravy, the stomach starts to growl like it has been hungry for years! Creamy, rich in flavour, and oh-so-beautiful delicacies like this one belong to the Mughlai cuisine.