Combine Mrs. Wages® Quick Process Kosher Dill Pickles Mix, vinegar and water into a large nonreactive pot. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Pack cucumbers into sterilized jars, leaving ½-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving ½-inch headspace.
Directions 1Sterilize pint jars. Wash cucumbers and remove blossoms; drain. 2Combine Mrs. Wages® Quick Process Kosher Dill Pickles Mix, vinegar and water into a large nonreactive pot. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. 3Pack cucumbers into sterilized jars, leaving ½-inch headspace.
Keep layering your Mason Jar with slices of veggies, Ginger, Dill, and Cucumbers. Once the Jar is filled to approximately 3/4, add one Red Chilli Pepper to each of the jars. Make sure the Chilli Pepper is not opened, otherwise you will end up with extremely Chilli Dill Pickles. But if that is what you wish, go ahead.
I use Mrs. Wages® for pickling. This entry featured California blend of vegetables, red pepper, pearl onions and celery. Also, this recipe is a great do-ahead before a family dinner without canning. Put it on your relish tray. I like my pickles a bit spicy, so I have added the red pepper flakes. The judge said she could definitely taste them.