Chili Pepper, Salt, Food Starch, Spice, Dehydrated Onion, Paprika, Dehydrated Garlic, Citric Acid. Create Chili Base Makes 5 Pints 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, drained 2 Tbsp sugar 1 pouch Mrs. Wages® Chili Base Mix WASH fresh tomatoes.
You’ll love how easy this low carb chili recipe is to make! Just brown your meat, toss in the onion, bell pepper, chiles, and tomato products, plus the spices and let it simmer for 30 minutes to an hour. The longer it simmers, the less liquid-y it will be, plus it helps the flavor meld together!
Mix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea salt, and black pepper and mix together. Add bay leaf into the middle. Slow cook. Cook for 6-8 hours on Low or 3-4 hours on High.
EASY DINNER: simply combine 1 pint of our prepared chili base to 1 pound of ground beef with a can of beans to create the chili you were craving on those cold days! MULTI STORAGE: with our chili base, you can serve it right away, freeze it for later, or even can it to have all year round! Sold by SEJ Company LLC and ships from Amazon Fulfillment.