See my privacy policy for details. The secret to these Mrs Fields Blue Ribbon Chocolate Chip Cookies is the dark brown sugar which gives these chocolate chip cookies a caramel undertone to the taste. Just in case you have never heard of this recipe before, here it is for you to try and enjoy!
Cream together butter, sugar and brown sugar. Add eggs and vanilla and mix well. Mix together flour, oat flour, salt, baking powder and baking soda. Stir in chocolate chips, grated Hershey bar and nuts (if using). Drop by 1 1/2" balls onto ungreased cookie sheet. Bake at 375° for 6-10 minutes.
This recipe is the original Blue Ribbon cookies! Preheat your oven to 300 °F. Whisk together the flour, baking powder and salt in a medium sized bowl. Set aside. In a bowl attached to a stand mixer equipped with the paddle attachment, beat the butter and sugars together until creamy.
Sometimes chilling isn’t necessary and sometimes it’s an absolute must. For this Mrs. Field’s Chocolate Chip cookie copycat, I would say that it is a necessity to chill these cookies before baking. To keep these cookies from spreading out into a flat cookie, it’s best to chill the dough for an hour before baking.