Moussaka Recipes Traditional Vegetarian

Listing Results Moussaka Recipes Traditional Vegetarian

New Recipes

Frequently Asked Questions

How to cook perfect moussaka?

How to make moussaka step by step. 1. 2. 3. Start by preparing the mixed meat ragu: in a frying pan pour oil and chopped onion, fry until they are browned and then add the ground meat (1). Let it cook for a few minutes, add salt and pepper, and pour half a glass of white wine (2). Then add tomato puree (3) and the cinnamon, and cook until the ...

How to make easy moussaka easy recipe?

Method

  • Preheat the oven to 190C/170C Fan/Gas5.
  • Slice the aubergines then fry them on both sides in a large pan with a little olive oil. ...
  • After five minutes turn the heat up and add the lamb to brown it, then add the tomatoes. ...
  • In an ovenproof dish, layer the aubergines and lamb mince in a few layers, finishing with a layer of aubergines.

More items...

What is a good recipe for mousaka?

Method

  • Put the lamb, onion, garlic, oregano, mint, bay and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon ...
  • Stir in the flour and add a good pinch of salt and pepper. ...
  • Meanwhile, place the aubergine slices in a colander and sprinkle with the tablespoon of salt. ...

More items...

How to make authentic greek moussaka?

  • Preheat oven to 180* C (350* F) Fan.
  • In a 25x32 cm baking pan, spread a layer of potatoes, cover with a layer of eggplants and top with a layer of zucchini. ...
  • Add 2-3 tablespoons of béchamel sauce to the ground meat mixture and mix. ...
  • Cover with the béchamel sauce, spreading it evenly and sprinkle with 50 g of grated parmesan.
  • Bake for 35-40 minutes.

More items...

Most Popular Search