Morton's The Steakhouse
It tastes just like how Morton’s Steakhouse makes it, but creamier and ten times better. Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, for 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
Morton's Steak Secrets
Most of our recipes and tips have been published in Morton's Steak Bible and Morton's The Cookbook. Here are some quick tips that will help you enjoy your steak at home or on the grill. 1. Buy your beef from a butcher, reputable catalog, or online service.