Morton's Steakhouse Creamed Spinach (Copycat) is a decadent side ready in minutes, with fresh spinach, butter, garlic, and three cheeses. Saved! Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander.
It only takes 15 minutes to make this low carb creamed spinach recipe. And, it’s a great side dish to add to your table that won’t require turning on your oven. To make this easy creamed spinach, simply saute the garlic, then the spinach. Add the cream, cream cheese, salt, pepper and Italian seasoning. Stir and cook for a few minutes to thicken.
It tastes just like how Morton’s Steakhouse makes it, but creamier and ten times better. Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, for 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
Read my disclosure policy. Morton’s Steakhouse Creamed Spinach (Copycat) is a decadent side ready in minutes, with fresh spinach, butter, garlic, and three cheeses. This special Side Dish is perfect for a special occasion meal like Christmas, Easter, or even a romantic date night at home.