This Steakhouse Creamed Corn Recipe or some variation should seriously be in every steakhouse. It is rich and hearty with an amazing corn taste. In an oven safe pot, melt the butter over a medium flame. Add the onion and pepper. Saute until the vegetables soften. Add the half and half to the vegetable saute.
Drain the corn using a colander and set aside. Melt the butter in the same pot. Stir in the flour, cornstarch, salt, sugar, and onion powder. While stirring, cook until the mixture (on low-medium heat) until the mixture smooth.
It tastes just like how Morton’s Steakhouse makes it, but creamier and ten times better. Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, for 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach.