Melt butter in large saucepan. Whisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick. Oct 30, 2015 - Explore Ellie Wagner's board "Moosewood recipes" on Pinterest.
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Moosewood Cookbook. Mollie Katzen changed the recipe in the revised edition and omitted the almonds, which to me are the best part. They add a bit of texture and heft that I’ve always liked. The gingered carrot soup in the revised edition includes toasted cashews, but they break down too much and so don’t offer the nubbiness that the almonds do.