To make Mor Kulambu without coconut, whisk 2 cup curd, add 1 tbsp besan, 1/4 tsp turmeric powder, 1 tsp sambar powder and mix well. Heat oil, add mustard seeds. When they splutter, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.
Mor Kuzhambu Recipe or Mor Kulambu is a popular South Indian dish which is made from slightly sour yoghurt and pairs beautifully with steamed rice. It can be made with and without coconut. Here is a step by step recipe to make Mor Kuzhambu Brahmin Style. Mor Kuzhambu Recipe is a very popular dish in every South Indian household.
Open the lid, add a pinch of garam masala and stir. Cook for 2-3 minutes on low flame. Switch off the flame, mix and serve mutton kulambu. A south indian style of making mutton curry or mutton gravy commonly known as mutton kulambu.
Mor kulambu is best served with steamed rice. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine.