These almond flour monk fruit-sweetened chocolate chip cookies are gluten free, grain free, and sugar free. They're the perfect way to enjoy a sweet, soft cookie without added sugar or unnecessary carbs. Preheat oven to 350º F. Line a baking sheet with parchment paper. Blend almond flour, monk fruit sweetener, salt and baking soda in a large bowl.
Obviously, they are Keto, but also completely suitable for those who are diabetic. It’s made with Monk fruit sweetener, and the chocolate chips don’t have any added sugar to them. Surprisingly Almond flour really works well for a lot of different baking recipes such as cookies, cakes, muffins, pie crusts, oh and pancakes.
My research about monk fruit so far has said the ratio is much smaller because it is 200%+ sweeter than sugar. Hi JP The sweetener that I used in my chocolate chip cookies is Lakanto Monkfruit Sweetener with Erythritol, Classic. It is used as an equal conversion, a 1 to 1 sugar replacement.
Also, instead of using regular white sugar, we have substituted it with Monk fruit sweeter, which is keto, low carb and diabetic friendly. You can also use Swerve sweetener, either one is Zero Glycemic, and both taste just like real sugar with no aftertaste.