These low carb chocolate cupcakes are made up of easy, keto staples that you probably already have in your pantry: Blanched almond flour – One of my favorite low carb and keto baking flours. It’s nutritious and delicious! Cocoa powder – This adds a deep and rich flavor to my keto cupcake recipe.
Keto Low-Carb Gluten-Free Vanilla Cupcakes with Buttercream Frosting is the best, quick, and easy dessert recipe using almond flour, coconut flour, and sour cream to create homemade cake mix. Serve these cupcakes for a birthday cake or fat bomb for special occasions or for holidays!
Light low carb & gluten free coconut lime cupcakes baked with coconut flour. Low carb cupcakes for Valentine's day baked with almond flour. These keto lemon cupcakes are light and moist, with a cream blackberry cream cheese topping for a delicious low carb and gluten free treat.
Chocolate Chip Cupcakes – Fold through 1/2- 1 cup of keto chocolate chips to the batter. Reserve a handful to top the cupcakes with. Lemon Cupcakes – Add 1/2 teaspoon lemon zest and 1 tablespoon of lemon juice to the batter. Add 1 tablespoon lemon juice to the cream cheese frosting.