An easy almond flour cake made with simple ingredients, and sweetened with erythritol. Keto cake, low carb cake, deliciously moist and easy recipe! Preheat oven to 350 degrees. Line an 8 x 8 baking pan with parchment paper. In a high-speed blender, add almond milk, butter, eggs, erythritol and almond extract.
However, since almond flour is already so dense to begin with and does not rise as easily as white flour, we do include baking powder in this low carb pound cake recipe. Trust me, you want it in there. Can you make keto pound cake in a tube pan or bundt pan?
Add all the keto almond cake ingredients to a large mixing bowl. Beat on high with an electric mixer until it is well combined. Pour the cake batter into a 9x13 cake pan. Bake the keto cake for about 25 minutes or until it is completely baked through. Let it cool completely, and then dust with a bit more powdered sugar substitute on top.
Dry Ingredients: Gather together almond flour, baking powder, baking soda, and kosher salt. Wet Ingredients: For this recipe, you’ll need large eggs, maple syrup, coconut oil, vanilla extract, and lemon zest.