Moist & Chewy Irresistible Peanut Butter Cookies

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Frequently Asked Questions

How to make the best chewy peanut butter cookies?

Instructions

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
• Soften butter in the microwave for about 20 seconds. ...
• Add peanut butter, brown sugar, and sugar and mix well until smooth.
• Add egg and vanilla.
• Slowly stir in the flour and baking soda.

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What ingredients makes a cookie become chewy?

Method 1 Method 1 of 3: Adding or Substituting Ingredients in Your Recipe Download Article

1. Add molasses or honey to your cookies. Adding a tablespoon of molasses (21g) to your cookie dough will increase the cookies’ moisture content, giving them a soft, chewy texture.
2. Substitute brown sugar for white sugar. Brown sugar is more moist than white sugar, so using it gives a chewier result.
3. Use recipes that call for shortening instead of butter. ...

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What is the best recipe for homemade peanut butter cookies?

Steps

1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
2. Heat oven to 375°F.
3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. ...
4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. ...

How do you make homemade peanut butter cookies?

To make the cookies:

• Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat. ...
• Whisk together flour, baking soda, and salt in a mixing bowl and set aside.
• Using a standing mixer or electric hand mixer, cream together butter, brown sugar and peanut butter.
• Add the egg and vanilla and continue mixing.

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