How to Make Mock Almond Roca. Spray 9x13 pan with non-stick cooking spray and line with Saltine Crackers, salt side up. Cook butter and brown sugar to boiling in a saucepan to a full boil, then boil for an additional 3 minutes, stirring constantly. Immediately pour over crackers. Place pan in oven at 400 degrees.
Store uneaten almond roca in an airtight container in the freezer. Keto almond roca you won't be able to stop eating! A super easy and yummy low carb keto candy recipe that you will want to make.
Traditional Almond Roca does not have peanuts. We like to use salted almonds (because of that salty-sweet thing) in this candy, but you can use unsalted if you prefer. Other recipes may call for chopped or blanched almonds. We prefer to smash the almonds because you get a good mixture of larger and smaller pieces for the topping.
While English toffee describes a hardened caramel topped with chopped nuts and chocolate, Almond Roca refers to a brand name for the same delicious treat. Why does my Almond Roca separate? Try keeping a steady temperature on your burner, and continuing to stir the butter and sugar as they cook is key to preventing the caramel from separating.