In general, mocha means any coffee flavored with chocolate. It can be a fancy mocha drink with high quality melted chocolate at your favorite coffee shop. Or it can be a quick mix of hot chocolate mix with coffee. Today we’re showing you how to take the mocha flavor you love to your baked goods with this chocolate mocha frosting.
Just make sure always to use unsweetened varieties! Do not use dairy milk to make this keto chocolate frosting. Instead, use either almond or coconut milk. It has fewer carbs and more protein. You can also use a blend of half heavy cream and half water.
They'll never know this chocolate buttercream is low carb and sugar free! Cream butter with electric mixer. Add powdered sweetener and cocoa powder, mix until combined. Slowly add unsweetened milk while beating until incorporated. Blend in vanilla and stevia until desired consistency is reached.
For best results, refrigerate overnight, then let it come to room temperature before using your low carb chocolate frosting. Store this sugar-free frosting recipe in the refrigerator, as it has butter and heavy cream in it.