[PARTNER] Goldilocks' Mocha Chiffon Cake 1 Dry Ingredients. 2 Egg Yolk Mixture. 3 Egg White Mixture. Line the bottom and sides of your chosen pan/s with parchment paper making sure the lining on the... 4 Mocha Buttercream. Dissolve coffee powder in evaporated milk, and then set aside. Cube softened margarine and butter,... More ...
Dig in to one of the cake classics sold at Goldilocks, the Mocha Chiffon Cake! Line the bottom and sides of your chosen pan/s with parchment paper making sure the lining on the sides covers the full height of the pan.
Spread ¼ cup of Mocha Buttercream on top of the sponge. Dissolve coffee powder in evaporated milk, and then set aside. Cube softened margarine and butter, and then mix in a bowl with paddle attachment. Cream margarine and butter at low speed until soft and well blended.