These veggies noodle recipes are also low-carb, (mostly) paleo, gluten-free, and full of flavour. Here are the three tools I’ve been using to make my vegetable noodles.
1 Spiralized vegetables. While zucchini is the most common in most low-carb recipes, you can also spiralize daikon radish, cucumbers, bell pepper, turnips, kohlrabi, onion, and even broccoli stems. 2 Eggplant pasta. ... 3 Cabbage. ... 4 Spaghetti squash. ... 5 Shirataki noodles. ... 6 Tofu noodles. ... 7 Homemade noodles. ...
Other vegetables can be used to make noodles, such as carrots, turnips, beets and cucumber. Not all are meant to be eaten like pasta but can give you the feeling that you are actually eating pasta. Veggie spirals!
Try making Lo Mein using vegetable noodles for a deliciously healthy dinner. Only takes minutes to make this vegetarian dinner! In a large saute pan, heat your oil and then all the vegetables except the zucchini and turnip noodles. Saute for a few minutes until the vegetables cook and soften, about 5 minutes.