Miso Soup is a tasty japanese soup which should be part of any low carb diet plan. It is very refreshing and extremely healthy! Pour 600ml (41/28 tbsps) (1 pint) boiling water into a pan and whisk in the miso paste.
Add Tofu into stove top pot and cook on 2-3 minutes. Add Miso inside a strainer as shown below and mix into soup (never boil Miso as it will lose its umami flavor). Add in green onions and serve.
I recommend using brown or awase miso because it has a nice balanced deep flavor. However, you can also use white or red miso if preferred. Is miso low carb and keto friendly? At only about 2g net carbs per serving, miso is very low carb and keto friendly.
Pour 600ml (1 pint) boiling water into a pan and whisk in the miso paste. Add the rest of the ingredients, except the cabbage, and simmer for 10 mins. Stir in the cabbage, cook for 3 mins and serve.