Some of the berries are pureed and microwaved with cornstarch to form a thick sauce that coats more fresh, juicy berries to pile into phyllo shells. A topping of honey-lemon yogurt adds creamy richness.
Mini Phyllo Tacos. For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. Total Time Prep: 30 min.
Preheat oven to 400°F (200ºC). Arrange frozen phyllo shells on a small sheet pan. Bake until browned and crisp, 3–4 minutes. In a small blender or food processor, process 1/2 cup blueberries until pureed. Spoon into a medium microwave-safe bowl. Stir in 2 teaspoons honey and cornstarch. Microwave on High until bubbly and thick, about 1 minute.
These Phyllo Shells Recipes make the ultimate party appetizers and bite-sized desserts. They’re fun to make and even more fun to eat! There’s a package of phyllo shells in our freezer at all time. In fact there may or may not be 8 packages tucked away in our garage freezer too. Running out is not an option!