Mini Cranberry Tarts – a fun and festive phyllo cup dessert! This recipe yields enough cranberry curd to make 30 bite-sized phyllo cup desserts. You’ll want to snag two packages of Athens’ phyllo shells (usually found in the freezer aisle by the frozen pie crusts and desserts) which have about 15 cups per package.
Preheat the oven to 350 and position the rack to the lower third of the oven. While the cranberries are cooking, process the shredded coconut in a coffee grinder or a small food processor until finely ground. Add all of the dry ingredients for the shortbread crust into a medium bowl. Melt the butter and pour it over the dry ingredients.
MINI CRANBERRY CHEESECAKE is the perfect sweet treat this holiday season! Simple crustless cheesecakes topped off with my homemade cranberry sauce! I’m a total sucker for a good mini cheesecake recipe. I mean, they’re the PERFECT low carb treat and they’re so darn easy to make! This time of year totally calls for cranberry cheesecake.
You can whip up the cranberry orange curd filling a day or two in advance, making it a great prep-ahead option for parties and family gatherings. While they’re essentially a bite-sized pie, these tasty tarts use light and crispy phyllo dough for their base.