There are 362 calories in a 1 muffin serving of Mimis Cafe Low-Fat Blueberry Muffin. Calorie breakdown: 7% fat, 86% carbs, 6% protein.
Keto blueberry muffins that have the texture of regular muffins, but are low carb and gluten free. At 4 net carbs per muffin, they’re a great part of a LCHF diet. I take my low carb baking seriously. If I’m going to spend extra carbs indulging in a low carb treat, it’d better be good.
The blueberries add a tart sweetness that balances out the sugar sweet flavor. When they bake in the oven they pop and get juicy inside the muffins. If you’re too aggressive with your berries when you’re mixing you will get mashed berries and the juices could make your muffins soggy.
Preheat your oven to 350* and line your 12 muffin tin cups with parchment paper cups. In a large bowl, using your hand mixer, cream the butter and sweetener together until smooth. Add each of the 4 eggs, mixing one at a time until mixture is creamy and fully incorporated. Add the lemon extract and continue to blend for 20 seconds.