Add noodles to a large bowl and spoonfuls of scallion oil and toss to coat evenly. If the noodles are too dry, just add some somen cooking water and more sesame oil to bind the noodles together. Besides noodles, this scallion oil can be used to coat other foods such as cooked shrimps and chicken.
Pastas made from low glycemic foods like beans, lentils, and/or almond flour can be a great blood sugar friendly low carb pasta option if you enjoy eating them. Do you have to eat low carb noodles and pasta? Definitely not. We can always enjoy traditional pasta and simply pair it with other fat, fiber, and protein rich foods.
Divide the noodles into bowls, and top with the Chinese broccoli, the chicken (or whatever protein you choose) and the eggs. Drizzle oyster sauce on the Chinese broccoli, and season the eggs with a few drops of soy sauce. Top with a few pinches of julienne ginger or pickles, and serve immediately.