Milk Stout Recipe 1 Mash the grains, place them in grain bag and steep them 2.5 gallons (9.5 l) of 170 degree F (77 degree C). ... 2 Wait for conversion for 2 hours. 3 Raise the temperature to 168 degree F or 76 degree C for mashout. 4 Hold 10 minutes . 5 Sparge with about 5 gallons of water. ... 6 Add hops at 45 minutes. More items...
This chocolate milk stout recipe starts with a basic sweet stout recipe and adds a pound of unfermentable lactose sugar to increase sweetness and body. A generous dose of chocolate malt, plus four ounces of cacoa nibsmake for a big chocolate flavor that will remind you (and all your friends) of chocolate milk.
8 Must-Try Stout Recipes to Brew at Home. 1 1. Black is Beautiful. Imperial Stout. 2 2. Dusty Mud. 3 3. No Fail Stout. 4 4. Lov-a-ly Bunch of Coconuts. 5 5. Stout Trousers. More items
To brew Left Hand Milk Stout clone with extract, substitute pale malt for 3.85 lb (1.74 kg) light malt extract syrup plus 2 lb (0.9 kg) pale two-row malt for the mash. Crush specialty grains and pale malt and mash with flaked barley, oats and 2 gallons brewing water (7.57 L). Hold mash at 151°F (66°C) for 90 minutes or until conversion is ...