Add shrimps and vegetables then stir fry until the vegetables are half-cooked. 5. Add miki noodles then stir and cook for 3 minutes or until soft and tender. 6. Adjust seasoning with salt and pepper according to taste. 7. Transfer to a serving plate then garnish with spring onion. Serve and enjoy.
Lo mein is an Asian stir-fry of meat and vegetables with noodles mixed in. This low carb Filipino pancit recipe is a great keto option. How does the low carb pancit compare to the standard recipe?
Another one of my favorite low carb Filipino recipes is chicken adobo. It’s so popular, it’s known as the unofficial dish of the Philippines. You may also like the slow cooked pork belly adobo or the Filipino style eggplant burgers. I’ve also been known to enjoy garlic cauliflower fried rice which is a favorite for breakfast.
Filipino pancit is a stir-fry of meat and vegetables with noodles mixed in. This low carb chicken version replaces the rice noodles with spaghetti squash. Roast the spaghetti squash in the oven: Pre-heat oven to 400°F.